This guide to surviving an epic hangover has you covered—By arrangement with thecitystory. Hangover? What hangover?Sukh غير مجاز مي باشدar, 11, Subhkammna, Mahavir Nagar, KandivaliOye Panjabi KitchenOye Panjabi built its formidable reputation on the highway to Nasik, but you’re too drunk to drive.Hotel Noor Mohammadi, 181-183, Abdul Hakim Noor Mohammadi Chowk, Bhendi BazarValibhai PayawalaAfter a torrid night, it is time for the simple pleasures of life - meat and grease. Smile insouciantly. If you have the strength to drag yourself from the rubble of your miserable morning-after, may I point you in the direction of these scrumptious sustaining dishes? There’s a time for fine dining but this isn’t it. If you’re not from the “battle a hangover with more alcohol” school of thought and it feels like good ol’ water may not do the trick, don’t despair – that’s where Swati Snacks and its life-saving coconut punch come in. The basics are excellent; maa ki daal, murgh makhani, palak paneer, dum aloo Punjabi. (Recommendations by kruti dalal, genesia alves, juhi pande and shivani shahA great night out doesn’t mean you have to suffer the next day. But what Noor does best is its nalli nihari — deep, swarthy, velvet-soft thigh meat, ballasted by spice and smothered in a zesty, savoury gravy. There is something gloriously warm and emollient about the dish, something that harks back to the happiest, simplest version of myself, a time when I didn’t have to grapple with the world weariness that nips at my heels after a drunken night out. You could pretty much pick anything off the menu and it will be light, wholesome and actually nourishing. The kebabs seem almost too sophisticated for your average brother-trucker – cleverly seasoned, not too spicy and perfectly cooked. The 15,000 km gap between Mumbai to Mexico is bridged with ease by Coma Coma.

Order the paya (trotters), the pichota (oxtail), the nalli (thigh / shanks) or the topa (neck); it doesn’t matter which. Drink and then down a plate of deep-fried vada, floating in a moat of fiery rasam. Noor has a dish named after Sunjay Dutt. And no one north of the sea link uses butter better than Sukh غير مجاز مي باشدar. Stay put and order in. Which is why the bheja masala fry at Sarvi’s is a Proustian memory for me.com. Energy: check (we’re pretty certain there’s much sugar in there). Eaten with crisp roti and a fizzy soda, it is a killer cure for a hangover. Noor has a sketch by MF Husain. Just like mum used to make – without the lecture at the absolute state of you!Order online from Scootsy or SwiggySwati SnacksIf you wake up feeling nauseated at even the thought of food, you need something liquid.Sarvi, Dimtikar Road, Nagpada, Byculla If it’s one of those mornings where you need to wrap a pillow around your face and wear your sunglasses over it, then may we suggest you stay home and dial some delicious? Here’s a list of places that will send you exactly the sort of food that you’re craving:Coma ComaBurritos, empanadas and tortas with a generous helping of perfect picco de gallo is food heaven for most of us. The delivery is efficient.Sharda BhavanWhen you wake up with the taste of last night’s tequila still coating your tongue, there’s really only one thing that can wash it away for me, and that’s sugary, frothy, milky South Indian filter coffee.

Your hangover has been vanquished.Order online from ScootsySukh غير مجاز مي باشدarThere’s nothing better than butter to battle the bitter aftereffect of beer. Hydration: check. Crisp pao lathered with liquid gold and a creamy bhaji that could give Sardar hot competition. The rough, sugar hit, the walloping burn; you can be sure that a slug of the sofa fabric potent stuff will slick away any remnants of your hangover.Valibhai Payawala, 45, Gujjar Street, Bohri Mohalla, Bhendi BazaarSarviAs a child growing up in a Parsi household, I was regularly fed kidney, brains and trotters. Fiery onion and tomato masala stuffed inside a moist bun. Taste: double delicious check (They also have sugarcane juice, limbu pani and sweet lassi if you need options). Golden brown dosas that snap beneath your fingertips like khakras. At Valibhai, the meat is cooked through the day on coal fires, dum style, until it is soft, luscious, unresisting enough to fall off the bone at the slightest nudge and dissolve into the gravy.Sharda Bhavan, Lakhamsi Napoo Road, MatungaHotel Noor MohammadiStarted in 1923 by Abdul Karim, Noor began as an early morning eatery (6 am) catering to the pious Namaz offerer. Scoop it up with the fluffy, charred tandoori rotis.After a sybaritic night on the town, when the dank, fetid winds of hangover start blowing your way, there’s only one thing for it: Food, the cure-all, the do-over, the magic wand. And then there’s the suspiciously purple, but delightfully tart cocktail juice to wash it all down.Swati Snacks, Karai Estate, Opposite Bhatia Hospital, Tardeo