Fold in whipped cream and blueberries.Turn dough out onto a piece of plastic wrap.Add flour, cocoa powder, baking soda, food colouring and salt.Spread dough into skillet in an even layer. Mixed until just combined. Refrigerate for 20 minutes or until firm. Refrigerate at least one hour.Serve with vanilla ice cream scoops.. Flatten and shape into a rectangle and wrap it in plastic.On a lightly floured surface, roll out remaining pieces of dough to a 16-by-11 inch rectangle and drape over filling.Fold in chocolate chips. Spread mixture over chilled pie sheet.Fold edges of bottom dough over top dough and pinch edges to seal.Press Mixture over base and side of prepared pan.Serve warm or at room temperature.Sprinkle gelatine over boiling water in a heatproof jug.Add ice water in a slow, steady stream until dough comes together.Using an electric mixer, beat cream cheese, sugar and vanilla until smooth.Transfer the cheesecake from the pan to a plate and dust with icing sugar.Process biscuits until the mixture resembles fine breadcrumbs and add butter. Pour mixture into prepared pan.In a large bowl, cream butter and sugars with a hand mixer till light and fluffy.Smooth the top with a spatula.

Top with more chocolate chips, and bake for 15 to 20 minutes.In a large bowl, stir berries, granulated sugar, cornstarch, lemon juice and salt. Brush entire surface with cream and sprinkle with sugar.Prick top dough all over with a fork.If you’ve got a yen to bake and wholesale curtain fabric suppliers a craving for sweet-treats, try out a few of these simple recipes for cakes and pies. Red Velvet Pan CookieINGREDIENTS6 tbsp Softened butter½ cup Sugar¼ cup Brown sugar1 Egg1 tsp Vanilla1 cup Flour2 tbsp Cocoa powder½ tsp Baking soda1 tbsp Red food colouring or beetroot juice½ tsp غير مجاز مي باشدher salt½ cup Mini white chocolate chips, more for sprinkling½ cup Chocolate, more for sprinklingVanilla ice cream (optional)Chocolate syrup (optional)METHOD:Preheat oven to 190°C.Grease a 10-inch cast iron skillet with cooking spray.Whisk with a fork until gelatine is dissolved and set aside to cool for 15 minutes.

Sprinkle remaining blueberries over the cheesecake.Beat in egg and vanilla.Chill while assembling filling.FOR CRUST:INGREDIENTS:2 ½ cups All-purpose flour1 ½ tsp Coarse salt1 tsp Sugar250 gm Cold, unsalted butter cut into small pieces6 to 8 tbsp Ice waterMETHOD:Process flour, salt, and sugar into a food processor until combined and add butter.Berry Slab PieFOR THE PIEINGREDIENTS1.Bake until crust is golden brown and filling is bubbling till about 40-45 minutes.Gradually beat in gelatine mixture until combined. Transfer to a wire rack and let pie cool down till it’s warm to the touch.Process until mixture resembles coarse meal for about 10 seconds. Cover and refrigerate overnight.On a lightly floured surface, roll out a larger piece of dough to an 18-by-13 inch rectangle and cut out a 15-by-10 inch sheet using a rimmed baking sheet.15 kg Fresh mixed berriesl 1 ¼ cups Granulated sugar¼ cup Cornstarch1 tbsp Lemon juice¼ tsp Salt2 tbsp Heavy cream¼ cup SugarSlab pie crustMETHODPreheat oven to 180°C. Process until just combined.

This guide to surviving an epic hangover has you covered—By arrangement with thecitystory. Hangover? What hangover?Sukh غير مجاز مي باشدar, 11, Subhkammna, Mahavir Nagar, KandivaliOye Panjabi KitchenOye Panjabi built its formidable reputation on the highway to Nasik, but you’re too drunk to drive.Hotel Noor Mohammadi, 181-183, Abdul Hakim Noor Mohammadi Chowk, Bhendi BazarValibhai PayawalaAfter a torrid night, it is time for the simple pleasures of life - meat and grease. Smile insouciantly. If you have the strength to drag yourself from the rubble of your miserable morning-after, may I point you in the direction of these scrumptious sustaining dishes? There’s a time for fine dining but this isn’t it. If you’re not from the “battle a hangover with more alcohol” school of thought and it feels like good ol’ water may not do the trick, don’t despair – that’s where Swati Snacks and its life-saving coconut punch come in. The basics are excellent; maa ki daal, murgh makhani, palak paneer, dum aloo Punjabi. (Recommendations by kruti dalal, genesia alves, juhi pande and shivani shahA great night out doesn’t mean you have to suffer the next day. But what Noor does best is its nalli nihari — deep, swarthy, velvet-soft thigh meat, ballasted by spice and smothered in a zesty, savoury gravy. There is something gloriously warm and emollient about the dish, something that harks back to the happiest, simplest version of myself, a time when I didn’t have to grapple with the world weariness that nips at my heels after a drunken night out. You could pretty much pick anything off the menu and it will be light, wholesome and actually nourishing. The kebabs seem almost too sophisticated for your average brother-trucker – cleverly seasoned, not too spicy and perfectly cooked. The 15,000 km gap between Mumbai to Mexico is bridged with ease by Coma Coma.

Order the paya (trotters), the pichota (oxtail), the nalli (thigh / shanks) or the topa (neck); it doesn’t matter which. Drink and then down a plate of deep-fried vada, floating in a moat of fiery rasam. Noor has a dish named after Sunjay Dutt. And no one north of the sea link uses butter better than Sukh غير مجاز مي باشدar. Stay put and order in. Which is why the bheja masala fry at Sarvi’s is a Proustian memory for me.com. Energy: check (we’re pretty certain there’s much sugar in there). Eaten with crisp roti and a fizzy soda, it is a killer cure for a hangover. Noor has a sketch by MF Husain. Just like mum used to make – without the lecture at the absolute state of you!Order online from Scootsy or SwiggySwati SnacksIf you wake up feeling nauseated at even the thought of food, you need something liquid.Sarvi, Dimtikar Road, Nagpada, Byculla If it’s one of those mornings where you need to wrap a pillow around your face and wear your sunglasses over it, then may we suggest you stay home and dial some delicious? Here’s a list of places that will send you exactly the sort of food that you’re craving:Coma ComaBurritos, empanadas and tortas with a generous helping of perfect picco de gallo is food heaven for most of us. The delivery is efficient.Sharda BhavanWhen you wake up with the taste of last night’s tequila still coating your tongue, there’s really only one thing that can wash it away for me, and that’s sugary, frothy, milky South Indian filter coffee.

Your hangover has been vanquished.Order online from ScootsySukh غير مجاز مي باشدarThere’s nothing better than butter to battle the bitter aftereffect of beer. Hydration: check. Crisp pao lathered with liquid gold and a creamy bhaji that could give Sardar hot competition. The rough, sugar hit, the walloping burn; you can be sure that a slug of the sofa fabric potent stuff will slick away any remnants of your hangover.Valibhai Payawala, 45, Gujjar Street, Bohri Mohalla, Bhendi BazaarSarviAs a child growing up in a Parsi household, I was regularly fed kidney, brains and trotters. Fiery onion and tomato masala stuffed inside a moist bun. Taste: double delicious check (They also have sugarcane juice, limbu pani and sweet lassi if you need options). Golden brown dosas that snap beneath your fingertips like khakras. At Valibhai, the meat is cooked through the day on coal fires, dum style, until it is soft, luscious, unresisting enough to fall off the bone at the slightest nudge and dissolve into the gravy.Sharda Bhavan, Lakhamsi Napoo Road, MatungaHotel Noor MohammadiStarted in 1923 by Abdul Karim, Noor began as an early morning eatery (6 am) catering to the pious Namaz offerer. Scoop it up with the fluffy, charred tandoori rotis.After a sybaritic night on the town, when the dank, fetid winds of hangover start blowing your way, there’s only one thing for it: Food, the cure-all, the do-over, the magic wand. And then there’s the suspiciously purple, but delightfully tart cocktail juice to wash it all down.Swati Snacks, Karai Estate, Opposite Bhatia Hospital, Tardeo

I just hope that they don’t ask for a tiger as a pet!The writer is a Bengaluru based children’s author and a freelance writer. The two slim books had such lovely covers that I spent a few minutes just staring at them, and when I opened the book, the glossy pages had me sighing with pleasure. But a change came over Timothy when it was six months old and his predator’s behaviour started overpowering him, then poor grandfather had no choice other than to transfer him to a zoo. In this book Rusty tells the story of his grandfather’s relationship with trees.The Tree Lover by Ruskin Bond Penguin Random House, Rs 175I couldn’t stop laughing when I read about how the tiger was taken for his daily walks, on a leash, and how people on the road would move away from them. Bond has that soothing effect on readers. That’s the tragedy of Chapter Books, they are so short that there is always a fear of going overboard with the review and revealing the ending.I would place the two books in the category of Chapter Books (a category hitherto untapped by Indian publishers), something very difficult to pull off, as the kids who read them are a little big for picture books and a little young for middle grade books, and chapter books must have stories that can lend themselves to illustrations, as well as have interesting text that pushes the narrative forward. To know the rest of the story you need to pick up a copy of the book, because if I reveal anything more, then you will be just buying the book for its artwork.

I can imagine the grin on the little ones’ faces when they read the story. His stories move at a gentle pace, with no jerks or bursts of speed, always leaving the readers asking for more. He completely floored me with his simplicity, and believe it or not, he arrived nearly half an hour early for the book signing!The Day Grandfather Tickled a Tiger is about how the writer’s grandfather finds a tiger cub hiding among the roots of a banyan tree, during a hunting expedition in the Terai jungle near Dehra Dun. And I also had the pleasure of meeting him when he visited Bengaluru with his publisher several years back. Of how his grandfather made him plant cuttings and saplings in the forest, saying that they were planting for the jungle and for the birds and animals who lived in it and needed more food and shelter.The theme of the books is perfect for the age groups of seven and eight, at that age we need to inculcate in children the importance of planting trees and looking after animals.I have grown up reading Bond’s books, besides of course all the Enid Blytons that I devoured during my holidays. I also felt that this book had less story than the previous one. The third round of appreciation came when I looked at the illustrations and the fourth when I read the stories. Timothy has two animal companions in the house — Toto, the monkey, who constantly pulls the young tiger’s tail and climbs the curtains to avoid its wrath, and a small mongrel puppy that grandfather had found on the road and brought home.In The Tree Lover you will be whisked away to the lofty hills with Bond’s fascinating descriptions of nature and his wonderful sorcery with words. This tiger sure was a tamed beast, his favourite place in the house was the long sofa in the drawing room.His description of the fauna and flora of the mountains always leave me in awe. Picking up the small cub grandfather brings him home.Nevertheless, I finished reading the books in a matter of minutes. Man’s relationship with animal and nature forms the core of both the stories and at no point did Bond come across as preachy or didactic. At this point I must make an honest confession: I am yet to find a more humble, more patient and more charming writer than him.

I’m sure that after reading both these books, kids will badger their parents to take them wholesale curtain velvet manufacturer to the hills for the summer holidays. And with the summer holidays upon us, it’s the perfect time to review these two books. Grandmother names him Timothy and gives him milk in a feeding bottle. Though, initially, I didn’t like the illustrations in The Tree Lover, on hindsight I felt that the water colour style suited the jungle theme, giving it a bit of a realistic feel.It’s been ages since a book has taken me back to my childhood, and The Day Grandfather Tickled a Tiger has done just that.When my editor sent me copies of Ruskin Bond’s The Day Grandfather Tickled a Tiger and The Tree Lover, I instantly fell head over heels in love with them. The kids are certainly going to enjoy reading about this tiger who was afraid of the puppy and how the two formed a grudging friendship. At a deeper level, both these books speak of man’s bond with nature and animals. Well, that’s the charm of his writing and his imagination.I loved the illustrations in the book, they were so clean and precise and the pastel colours suited the theme, bringing to life the sunny day, with a clear summer sky and the lush green forest. Grandfather not just had a green thumb, but he also had the ability to attract trees to him. I wonder how does he produce book after book, so effortlessly and easily